Pita Pocket Reviews

Pita Bread sandwiches

By Emilio Longsword

This is the best recipe in the world, and choose all the ingredients that you want!

First you need to know that pita bread is a type of bread. The bread is half circle, medium, soft and mild.

I chose these ingredients:

Honey (gold, sticky, sweet and powerful)

Banana(yellowish white, liquid and fruity)

Peanut Butter (we didn't have it) L 

I would recommend trying with honey and peanut Butter. You NEED to have honey. J J

Pita Bread Sandwiches

My opinion of these pita pocket sandwiches is that they were too easy to make because we did this as a class cooking activity. Our cooking activities usually involve more effort. They did not have enough pizazz! It was not as fabulous as I thought, but I think it would be a good kid’s lunch.

These are the ingredients that I put in my pita:

Strawberries (4/5 stars): Juicy and sour, these strawberries gave it the sweet touch.

Cheddar Cheese (5/5 stars): Heavenly and melty, this added just the right flavor.

Bananas (4/5 stars): Smooth and ap “peel” ing (lol), this mixed with the strawberries just right.

 Feel free to do these pita pockets any way that you would like!

Luz “The Light” Lainez

Pita Pocket Recipe and Reviews

Stuff a Pita Pocket

Ingredients to choose from:

½ pita pocket bread         peanut butter           yogurt

Spinach                                 strawberries              balsamic vinegar

Cranberries                          bananas                      cucumber

apple                                     grated cheese           honey

Directions:

1.   Wash hands.   

2.   Choose and prepare the ingredients you would like to stuff into your pita pocket. For example, slice your banana, chop your apple, etc.

3.   Carefully open the pita pocket and arrange your ingredients so that they are well combined (for the best flavor), not separated. See the suggestions below:

·       Cranberry apple

·       Peanut butter strawberry banana

·       Cucumber and yogurt

·       Spinach strawberry and mozzarella cheese

·       Create your own

4.   Enjoy your stuffed pita pocket!

I made a pita pocket in cooking class with Addie. My pita pocket fell apart because it was very full. It was full of strawberries, cranberries, and apples with cheese which I sprinkled in my mouth when I took a bite. I used my hands to stuff my mouth. It was magnificent!!! I would give it 10 stars because it was the best thing I ever ate.

By Gracie

Grade 2

stuff a pita pocket

By Amanny

So,remember that time when my friend, Ha Young, was

gone? she is back !so in MRs.randall’s class we

prepared  stuff a pita pocket. it was yummy!  I would

give it ten stars. but later  that day in a.r. I had a

stomach ache, maybe it was the honey . I chose banana

and strawberries, ohh, and it fits for a king! it was

cleverlicious because the bread had a pocket to put

the fruit in and it was delicious! I would recommend

putting peanut butter in the pita pocket.

Pita Pockets to Match your personality

Hey guys, guess what? Last Friday my cooking class made the BEST pita pocketsI’ve ever eaten.I’ll tell you that this is the first time I’ve ever tried it .if I look at all the past recipes, this one will be one of theOUSTANDINGones. What I really liked is that the pita pockets are like your personality because not all the pita pockets are the same, you choose what to put init, and each pita pocket is unique.

                                      By: Luciana 5^th grade

Stuff a pita pocket!

By Ha Young

 On Friday I prepared Stuff a Pita Pocket. In my opinion, this was

scrumptious! I choose fruits: strawberries, bananas, apple, and honey

and the pita pocket bread. When I tried to stuff the pita pocket it was

really delicious!!! But you should put inside the pita pocket chocolate or

peanut butter.The first time I heard about a pita pocket I thought it was

interesting because you are putting fruits inside of a pocket like a

kangaroo!  I give 100 stars except if there was chocolate or peanut

butter it would be more than a thousand stars!

Stuffed Pita Pocket

In cooking class, I stuffed a pita pocket with apples and strawberries. It was my first time to make a pita pocket. At first, I thought it was a pocket like in your clothes or in an apron. It was the same because it opened like a pocket, but it was different because it was food not material. I poured some honey on top and it spread out by itself. It tasted good and I recommend that you make one too (o.k. Mom). I give this recipe 4 stars.

Love, Peanut (Addie)

Pics of Banana Bread

Look at how the bread cooked so nicely in the mug. YUM!

Emilio is SUPER excited to try this banana bread recipe. He cut it up to help it cool more quickly. He doesn't like his face in this picture, by the way.

Yum! You can see she is hungry!!!

Its a volcano of flavor!

Tasha cant wait to eat it!

She burned her self. Remember to wait 5 minutes. 

What a mess. I hope they can clean.

She is eating fast like Flash!

My Favorite Banana

Banana Bread by Emilio

 I made banana bread on Friday. With some ingredients, I made this recipe at Mr. Ippel’s class.

I did like this recipe because there was a good flavor. I don’t recommend changing things. I do recommend this a lot. Things you can change: You can put the Banana Bread on a plate or eat it in the mug. Wait 5 minutes because it is going to be hot! ENJOY!

Recipe: Banana Bread in a Mug

From: http://passthesushi.com/banana-bread-in-a-mug/

Ingredients

• Non-stick cooking spray
• 3 tbs flour
• 1 tbs + 1 teas sugar
• 2 tbs brown sugar
• 1/8 teas salt
• 1/8 teas baking powder
• 1/8 teas baking soda
• 1 egg
• 1/4 teas vanilla extract
• 1 tbs vegetable oil
• 1 tbs milk
• 1 ripe banana, mashed

Preparation

Spray a microwave safe mug with cooking spray.

In a bowl, or right in the mug, whisk flour, sugar, salt, baking powder, and soda. Add egg and combine until just incorporated with dry ingredients. Mix in vanilla, oil, milk and mashed banana.

Pop into the microwave for up to 3 minutes, with no fear to stop and check after 90 seconds for doneness.

Like all magical things that come out of the microwave, the inside of this will be hotter than the surface of the sun when you first remove it from the microwave. Give it a few minutes.

Seriously, that easy.

Banana Bread in a Mug: Reviews

This cooking class we cooked banana Bread in a mug .The ingredients were very goodisious and it was fun to make. It will taste good on a cold day because it is really hot. if you don’t want it hot you can put it in the refrigerator. You need to put it in a refrigerator because then the whip cream will melt and it won’t taste good because the banana bread will suck up all the whip cream. That is why you need to put it in the refrigerator.

By Johanna

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The recipe was spectacular this week. This week we cooked banana bread in a mug. I liked it because it smelled so good. I cooked with 3 people. One person was in my class, one person was in 5th grade and one in 6th grade. It was fun because I got to crack an egg. The egg got all over my hands. It was fun. It tasted wonderful. That is why I gave it 5 stars.

By: KyAnna D.

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Last Friday, my cooking class made banana bread in a mug and I
will tell you it was delicious. It was fun learning how to make
banana bread in a mug, but it was better eating it. Here are some
tips if you try it out:

1- Eat it warm, it’s much better.

2- Eat it with whip cream.

3- Try it with milk.

These are only three tips but the best of all tips I can give you is
to try it out and to indulge in it. [If you don’t know what indulge
means, it means enjoy!!] So, indulge in it. Bye see you next
week!!!

By: Luciana Oliver

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We made banana bread in a mug at Circle of Friends with

Mr. Ippel during lunchtime. We made it with partners

and then poured it out of the mug and split it with our

partner. Brenna and I put in the ingredients and we even

got to crack the egg! We both wanted to break it, but I

let Brenna break it because she told me she had more

experience. It turned out good. The banana bread was

good but it was so hot that I didn’t get to eat all of it up.

Brenna did. I would give this recipe 5 stars because it

was really good. If you are at your house and you like

banana bread but no one else wants it, it would be a

good recipe to make for yourself because you can make

it in a mug. I want to make it at my house, too.

By Gracie W.

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I made banana bread Friday!

I cooked in the microwave in the mug.

IT TASTED INCRETIBIE!!!

I was excited that I almost flipped over!

I give 5 stars!!

By:

Ha Young

Banana bread: what do you think?

                                                                                                       

On Friday in Mr. Ippel's classroom, some students and I made banana bread. We put it in the microwave instead of an oven. After 3 minutes we pulled it out. It was steamy, so I had to wait two minutes before I could put it in my belly. I could not wait to eat the banana bread, so my friend and I took a bite out of it. I liked it at first, but then it started to taste funny. After school I went to work on a project with some friends, and I had to take my banana bread with me. I went in a friend's car and the bread started to smell really weird. They made me throw it out of the car window. My opinion? I did not like it or hate it. I encourage you to try it out and see what you think.