Recipe for Banana Pudding

Banana Pudding

Ingredients:

1 cup vanilla pudding 

1 banana

8 Vanilla Wafers

Whip Cream (optional)

Utensils:

Cutting mat

Dull knife

Cup or bowl

Spoon

Directions:

1. Prepare pudding according to instructions on the box. Instant pudding is best because it does not require cooking. Set aside in cool place.
2. Break vanilla wafers into crumbs and pour them into the cup. 
3. Peal and slice banana. Layer slices on top of cookie crumbs. 
4. Pour about 1/2 cup of pudding on top of layers.
5. Squirt whip cream on top, if desired.
6. Dig in!