Gingersnap Pictures!

Ginger Snaps

Ingredients:

Brown sugar – 1 cup                       flour- 2 cups

Vegetable oil – ¾ cup                      baking soda – 2 tsp

Molasses- ¼ cup                               salt – ¼ tsp

Egg- 1                                                    ground cloves – ½ tsp

                                                                Cinnamon – 1 tsp

                                                                Ground ginger – 1 tsp

Directions:

1.       Preheat oven to 375 degrees.

2.       In mixing bowl, cream together brown sugar, oil, molasses, and egg.

3.       Combine dry ingredients and add to mixture slowly.

4.       Mix until well blended.

5.       Pinch off quarter-size pieces and roll into a ball.

6.       Bake on ungreased sheet for 10 – 12 minutes.

7.       Enjoy!

Review the recipe before you begin.

Gather the ingredients 

Sift the flour and get rid of the debri.

measure the dry ingredients 

next,mix the liquid ingredients

blend the dry and liquid ingredient 

scoop the batter in the little balls

we fit 9 on small tray

put in ziplock bag

and then you're ready to go/eat