Fondue
(The name fondue comes from the French word ‘fondre’, which means ‘to melt’.
Ingredients:
2/3 cup half-and-half or full cream
12 oz milk chocolate or 1 bag milk chocolate chips (2 cups)
1 teaspoon orange flavoring
Dippers (pound cake, strawberries, pineapple chunks, apple slices, marshmallows)
Directions:
1. In a saucepan or fondue pot, heat half-and-half and chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Stir in orange flavoring.
2. Spear dippers with fondue forks; dip into fondue.
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