The Incredible Cooking Class: Stromboli!

Strombolis are a type of turnover made from pizza dough, cheese, Italian meats and vegetables. They were invented in the United States in the 1950's according to Wikipedia.

You will need:

Cutting board or a clean smooth surface

Rolling pin

Blunt knife

Baking tray

Ingredients:

Pizza dough (personal size) Pepperoni

Mozzarella cheese Oil

Parmesan cheese Pizza sauce

Melted butter/ oil Flour

Directions:

Dust the surface of a cutting mat/board with flour.
Take an individual portion of pizza dough and lightly flour the outside of it so that it is soft and smooth, not sticky.
Use a rolling pin to roll the dough evenly to about 1/4 thickness. Add very small amounts of flour as needed to prevent stickiness.
Spread about 1/3 cup of mozzarella cheese evenly to 1/2 inch of the edge of the rolled dough.
Arrange 5 slices of pepperoni, if desired.
Sprinkle grated Parmesan cheese on top.
Start at one edge and tuck and roll until it takes the shape of a spiral. Make sure that you end with the dough rolled over, like a flap of an envelope.
Cut 3 diagonal slits on top.
Brush top with melted butter or oil.
Sprinkle Parmesan cheese on top for added flavor.
Bake on sprayed pan for 15 minutes @ 375 degrees.
Add sauce to the top and savor the taste!